Pastelitos is a dough filled with meats, vegetables or fruits baked or fried in oil or fat. Its name comes from the Castilian empanar, whose first meaning is "to enclose something in dough or bread to cook it in the oven".
Arroz con Gandules, otherwise known as Dominican Republic Rice with Pigeon Peas is a great addition to any holiday table. This rice is bursting with flavor & will transport you to the island of Dominican Republic